What You’ll Need
For Shrimp
-
Medium or Large Air Fryer with Basket
-
2 Lbs. Shrimp (uncooked, with shells on)
-
3 Tbsp. Lemon Pepper Seasoning
-
1 C. Water
-
Ice
-
1 Lemon (cut into wedges, for serving)
-
St. Elmo’s Cocktail Sauce (for serving)
For Champagne
-
To celebrate a good week, we recommend Mumm Napa brut champagne or rosé. Affordable, refreshing, and delicious.
-
To celebrate a great week, we recommend splurging on our favorite—Veuve Clicquot brut rosé. Pricey, but worth it for celebrating big wins.
Directions
-
Preheat air fryer to 350 degrees for approximately 5-10 minutes.
-
Remove thawed fresh shrimp from store packaging and rinse with water. Drain excess water on paper towel while preparing other items.
-
Sprinkle lemon pepper seasoning over shrimp evenly, then toss shrimp to distribute seasoning.
-
Remove air fryer basket, and add water into the bottom.
-
Place seasoned shrimp in basket, and add basket to air fryer.
-
Important: It’s easy to overcook shrimp! Cook shrimp for three minutes, then check to see if shells are turning a bright pink color. Shake the shrimp in the basket. You will likely cook about five minutes total.
-
Chill shrimp in a platter on ice before eating along with lemon slices and cocktail sauce.